Who among us does not like to eat sweets?! All sorts of buns, cupcakes, cakes, waffles, cakes, candy and other things, crazy and manits us with their aroma and unsurpassed taste. But the production of all this extraterrestrial tasty requires colossal labor of bakeries and confectioners. In order to get delicious air creams or cakes for curls, professionals should use specialized instruments. By buying such things you can easily do, visiting the Chinese shopping site Aliexpress.

Confectionery Blenders on Aliexpress

The blender is a device with a fairly wide functional, the possibility of using any hostess daily will be assessed. The presence of such an appliance in the kitchen will help to simplify the preparation of a number of dishes, such as creams, complex sauces, soups-mashed potatoes, vegetable and fruit purees for small children, grinding meat, diet food, etc.

The instruments of this type have the following features:

1. Preparation of a mass of homogeneous consistency by whipping several ingredients. Due to this, you can get delicious smoothies, cocktails, etc.

2. Cooking cottage cheese and cheese desserts, confectionery creams. You can also be used as a mixer for egg proteins to get protein cream, meringue, sugar sweet and Pask.

3. Excellent mixes the components of liquid test types.

4. Used to prepare sauces, home mayonnaise, as well as for whipping home oil.

5. Excellent copes with the preparation of soup-puree.

6. Qualitatively crushes ready meat, raw and ready-made vegetables.

7. The puree is obtained using a whisk or a special nozzle on the device.

8. With medium and high power, the blender is capable of grinding ice to add to lemonade or cocktails.

9. If the device's power exceeds 600 W, it will perfectly cope with the interruption of raw meat into the mince and lightly replace the bulky food processor.

10. Some blenders are equipped with special knives for vegetables.

However, it should be remembered that negligent use can lead to deformation and breaks of knives. So that this does not happen, raw meat or other products should be cleaned carefully from the skins, the meat must be carefully delivered from the streaks and cartilagers, divide into small pieces. Adding a raw product should not immediately all, but gradually the knives have time to work well to work out the previous portion. The finished mince is different from the traditional its consistency: it is more dense and juicy.

Distinguish stationary and manual or "Mobile" Blender models.

To give preference to one of them should be guided by the following selection criteria:

• If you have the opportunity to highlight a separate place on the kitchen table of the appropriate technique, then the green light is in buying a stationary model.
• If your kitchen is small, then the best mobile blender will be optimal, which does not take place in sight and is perfectly stored in the table drawer, easily disassembled, washes and easy to use.
• The degree of complexity of dishes prepared. If you need a universal machine, then it is necessary to think about a powerful stationary device, otherwise you just have to purchase a manual middle-power blender.

• Possible functions. Submersible models have a wider range of possibilities than intolerable, while the second can be safely used instead of the kitchen combine, and the first are wonderfully fit as shakers and for the preparation of drinks and puree.

However, if your choice fell on the manual model, you must understand the following points for yourself:

1. Weight. Given the fact that when you work, you will need to keep the device in your hands, choose not a heavy and not cumbersome model, because otherwise it will be used simply uncomfortable. The optimal will be the middleweed blender.

2. Power indicators. This criterion varies from different models from 200 to 1200 W. The lowest models of 200 W are used exclusively for making a puree of thermally processed vegetables and fruits. 350 W is suitable for soup-purees and sauces. 500-700-cotton devices are the "golden middle" among other options, since they cope even with such a task as grinding of ice in the presence of the appropriate nozzle.

3. Rotation modes. The functionality of the blender is directly dependent on the number of possible modes. To beat cream or proteins in a magnificent foam, you need to change the intensity of revolutions from smaller to large, the higher the final speed, the more denser the peaks are obtained. Based on this, it would be nice to have a device with a sufficient number of switches.

4. The presence of additional nozzles will be a spicy addition to all the advantages of mobile devices for culinary, as well as some models have a storage stand, which can be easily placed on a kitchen shelf, bar, or windowsill. Also in many sets there is a measuring device in the form of a glass.

Sita and shakers for Aliexpress

Sieve It is a device, without which it is generally difficult to present a confectioner or a baker, after all, whatever the grand baking has thought this clatter, without sifted flour, he just can not do. Sita you can perform a series of manipulations in the kitchen: sift flour to enrich it with oxygen, it gives bakery of airiness; mix cocoa with other bulk components of the culinary masterpiece; Clear the preparation element from various large enclosures; Wipe the custard for giving it a homogeneous consistency, etc.

Aliexpress Provides a large range of this products, characterized in its dimensions, design, manufacturing materials, etc.

• Models in form circles With a handle are an excellent device for fast and successful sieving flour, cocoa, dry yeast, powdered sugar and other bulk ingredients. Only here with large portions of these products of this design of such a design for a much larger amount of time that is not always in stock with specialists in this thoroughfon.

• To hand over large amounts of ingredients in a short period of time, you will need the most common classic sieve.

• Cone sieve Used for liquid ingredients. Suitable for polling, transfusion, rubbing liquid consistency products.

• Strainers- Special sieves for separating ice and fruit particles when cooking cocktails.

The material of the sieve can also be different from the nylon sieve on the plastic frame and stainless steel with a steel grid. It all depends on what purpose this device will be used.

Also, the models differ and their diameter.

The next indispensable tool in the kitchen of each self-respecting mistress should become shaker. This device will help you brighten up any party and identify dear guests with delicious cocktails.

This kitchen appliance consists of two parts, in which ice and other liquids are mixed by severe shaking with their hands for a few seconds. Usually, the device is made of stainless steel, but there are models of glass or plastic, as well as electrical shakers.

The main task of the shaker is the mixing of alcoholic beverages until uniformity and the maximum cooling of their ice without dissolution. Therefore, it is precisely the model from steel practically, since if you are already insensually keep the device in your hands because of the cold means a cocktail is ready and can be pouring it on glasses.

There are 2 main types of shakers: kobler and bostonsky. The cobbler consists of a vase for the contents, covers and a leaf for ice crumb (filter).

The Boston Shaker consists of two parts, the ice is placed in one of which, and in the second - mixing liquids for a cocktail.

It should be remembered that when you pull out a ready-made cocktail cooked with a Boston Shaketer, you need to use the strainer to remove pieces of ice. Ego You can also purchase on Ali Spress.

Also, the shakers are actively used by athletes for even mixing components of sports nutrition.

Aliexpress baking tools

Baking tools are the main element of the bakery, since the final result depends on their quality. The better the quality of the forms for baking, confectionery syringes and their nozzles, as well as other devices, the better and faster it will be to create a masterpiece of culinary art.

Let's look at the most common pastry helpers in the kitchen.

• Measuring accessories. Today's range of measuring accessories AlExpress offers a wide variety of ordinary cups and spoons to electronic super-dimensional spoons and electronic measuring glasses. They are needed to clearly fulfill all the capital truths of recipes.

You can purchase plastic cup with designated divisions. It is perfect for liquid components of the dish. There are also options with the designation of not only the amount of liquid, but also between the compidant values \u200b\u200bof sugar, salt, flour, etc.

An alternative can be electronic measuring glassAutomatically showing the value of the substance in the glass and its temperature. The values \u200b\u200bare indicated in milliliters and oz.

For dry ingredients will be needed measured spoons.

Also electronic dimensional spoons.

In industrial scale you can use electronic balance Previously withdraw the vessel with any of the products.

• Sita. Confectionery professionals prefer to sift all the bulk components of recipes, except sugar sand, which gives airiness future baking.
• Knives To create chopped and sandy tests.

• Silicone sideways With the indicators of the diameter of the cortex. It allows you to roll out the dough of the desired size.

• shoulder blades. They will help you separate the finished cakes from the sheet after baking.

• Hot cake stand. It is needed for rapid cooling of the future cake and usually has a lattice shape.

• Knife on the required number of parts for assembling cake.

• Grater for Zedra. To give a unique aroma and taste, lemon or orange zest or fresh juice are added to some kind of cords into the dough, for which a special grater is used.

• Kitchen degree. For cakes use different fillings that should be stored under certain conditions. The thermometer will show how the correct temperature is indoors, and in which direction you need to change it.

Next, consider the necessary items for the successful assembly of cakes:

1. Cakes are soaked with syrup or other impregnation with silicon brush. If you use a spoon for this, the crude will be unevenly satisfactorily.

2. Form for assembly It will help to smoothly install the cakes and will greatly facilitate and speed up the process.

3. To apply the cream to the top of the cake, you must use spatula To align the layer and prepare it for decoration.

4. To successfully decorate the cakes, you need a number of tools. The simplest and most common at each kitchen is venchik For whipping eggs and cream.

5. Some types of creams when contacting the metal have a property being imposed, so it is better to use wooden or silicone inventory.

6. To create a breathtaking decor from cream, you can use cream injector or plastic bag With nozzles. There are sets of border and flower nozzles for confectionery syringes or packages, which allows you to create simply stunning beauty decorative elements.

7. To give a mastical canvase of the texture and pattern, use acrylic rollers With different chosen, by having spent over the layer of mastic, you will leave a beautiful factory pattern.

eight. Forms and Moldova To create decorative elements.

Of course, this is not all tools for such a creative process as creating cakes. In a broader scale, confectionery airbrites and other purely specialized tools are still used.

Cakes for Aliexpress

Each type of baking requires a specific form for baking. So for the biscuit requires a metal detachable form; for cupcake - an oblong metal form; All kinds of cupcakes require silicone molds for baking; Muffins and caps are baked in disposable paper molds. Materials from which baking forms are made have a number of properties that are necessary for a specific type of test.

• Dignity silicone mold It is the ease of extracting the finished baking from it due to the plasticity and ease of material. It is this parameter that allows you to do without lubricating the shape of the oil before baking. The minus is the tendency of the dough pieces to remain in the mold, especially if it has a patterned or openwork. This inventory is just difficult to launder. But the number of options for these forms is simply incredible, you can meet and molds for the legendary biscuit cake "Barney", in the form of various colors, castles, plants, cartoon characters, etc.

• Ceramic forms Excellent copes with the function of bleaching forms, perfectly wash and wonderfully look to implement flashmob on food photographs.

• Metal detachable forms with non-stick properties. They can be square, round, heart-shaped.

For baking, tier cakes use the same metal forms of different diameters. To do this, it is better to take immediately set of shapesIn order not to break your head, where to take the necessary inventory of the desired diameter.

The table indicates the most common diameters of the detachable metal forms and their price.

• Muffins and caps are baked in paper moldswhich are designed to easily extract ready-made products and give them a decorative and neat look.

Aprons, mittens and tapes for Aliexpress

Any profession requires a certain dress code. Some professions are accompanied by overalls, which plays a very important role, both in the security of the specialist himself and the people around him. The duty of any culinary is wearing apruk And the cape in the kitchen, as well as the use of gloves during cooking.

The apron is designed to protect the kitchen workers from hot oil splashes, pollution, in his pocket on the Podol you can shove the necessary spoons, blades and other necessary things.

Some aprons are sewn from washing material, it is very convenient, because the urgency allows the material to quickly dry and be suitable for early re-operation.

On the site you can purchase models with fastening around the neck and on the belt (whites is regulated by the presence of several buttons), as well as models with fastening only on the belt.

Girls will be able to find options with a very cute print.

Another point of compulsory uniforms are gloves.

• Silicone Mittens Used to prevent the appearance of rods on hand when interacting with hot kitchen appliances.

• Also to achieve this result used fabric cotton paper gloves. The disadvantage of materials is not enough high heat resistance. At high temperatures, the material "burns".
• Disposable gloves Use confectioners when cooking and decorating cakes. It is justified by sanitary and hygienic standards and requirements for food industry workers.

• For washing dishes are used latex gloves.

Phalkty We are needed in order to protect yourself from getting burns when working to kitchen furnaces and windscreens. The Bakery and Confectionery requires constant monitoring of the readiness of the cortex, for this, the opponents regularly unfold in the ovens so that they are evenly protected. For this, tapes are used in the form of square towels or mittens. This kitchen accessory may be tissue or silicone.

Bedding, baking linings for Aliexpress

The most popular among the data of assistants in the kitchen are it is silicone litters and baking linings that.

• this material is not inclined to burning and evenly distributes the temperature over the entire surface;
• the softness of the material allows you to quickly and easily get ready-made korzh or cupcake from the form;
• persistent for deformation, to bring it unusable worth a considerable strength and effort;
• easily cleared, does not occupy a lot of location when stored, it can be accurately folded and, if necessary, pull out, while it does not lose shape;
• withstands the bleaching temperature to 220 degrees.

Silicone rugs have great popularity among the specialists of the food industry. They have a very convenient shape, may have a markup under a certain diameter of the jigging, along which the test roller is made, the rugs for baking biscuit cakes on the rolls have a side, which allows you to roll the finished root in the roll and not "move" into some of the sides; May have special notes for the test and .t.

The most common parts of the rugs are the most common:

• 30*20;
• 68*50.

The thickness of such mats does not exceed 0.7 cm.

Food silicone is very simple in care, but even it requires some knowledge of his owners about the features of operation:

• Suitable for washing in the dishwasher, but better refers to manual care.
• Easily absorbs odors, so it is less likely to use chemicals for washing dishes (to remove, for example, the smell of products is better using lemon juice than liquid chemicals).
• Use a tissue rag or sponge for cleaning the silicone rug.
• The bold surface before washing is better to wipe with dry paper towels or napkins, and only then send to the sink.

If you adhere to the foregoing rules of care, then the litter will serve you with faith and the truth is quite a long period of time.

The choice of a high-quality assistant to the kitchen should be based on the following criteria.

1. Smell. The rug made of food silicone should not sharply smell, otherwise it cannot be operated in the kitchen. The presence of smell speaks about the use of low-quality cheap raw materials or components for the polymerization of dangerous health.

2. Availability of information from the manufacturer. The packaging must necessarily be labeled with information about the address of production facilities, the name and chemical composition of the product, certification of quality, and marks about the use of the food industry.

3. The softness of the product, its flexibility, the lack of damage, the flatness of the color and the edges say the quality of the rug.

Decorations for Dessert for Aliexpress

To decorate the dessert was exquisite, realistic, edible and enjoyable for the eye you need to have a little hopelessness! It is not surprising that a decent decoration is extremely important for any restaurants, cafes and even sweating foods, because even the most delicious, but ineptly presented dish does not want to eat. And given the competition of institutions of this type, everyone wants to earn a good name. Help in this professional dessert Decoration Tools.

One of the most successfully proven tools for decorating desserts is confectionery syringes, bags and packages with nozzles. These devices allow you to give the magnificent luxury of the most nondescript cake and turn it in the master's beauty dessert, which will even feel sorry. But this is what preference is preferred: confectionery bag or syringe? Let's see what advantages and disadvantages have each of them.

There are three main types among bags:

1. Polyethylene disposable or paper. Such bags are used unite and are not subject to reuse. Suitable for different masses used as decor of desserts. Together with a set of bags, nozzles are sold, which most often consist of metal or edible plastic. You can use an unlimited number of times. The dignity is that the price is low, and they do not need to be dried, with their task to decorate the cakes they cope excellent. But with the dough there is a worse here: they are poorly suitable for the formation of products from a liquid dough.

2. Tissue reusable bags. These pastry tools are perfectly suitable as molding for products from liquid test species. Used when baking aircraft and other cakes. Operation of the bag allows you to adjust the diameter of the hole depending on the volume of the test simply cutting it with it with scissors. Carved nozzles can be attached from the inside and outside. The second option is more practical, because at any time you can replace it with another. The minus consists in a long drying and predicary bags of bags. Also, they should be carefully lined and boiled. If it is not enough to use the bag again, the risk of discrepancies of the seams is brought.

Such bags include cotton and vinyl options. Also, bags have certain sections that are intended for different types of decor.

• Bags with a smooth slice are suitable for the formation of inscriptions and light ornaments and patterns.
• Spit cut is designed for the formation of Kaima.
• A double-sided cut by the Myster forms beautiful neat leaves.

The problem space of all bags is its seams. They should be durable. Preferences, give models with the staples, so less likely that the mass for the decor will not come out in that place.

3. Silicone bags. This is the perfect version, as they include all the advantages of previous bags, besides, very durable and easily clean.

The use of bags specializes in small decorative objects: inscriptions, leaves, flowerfish. But for more large-scale decors use confectionery syringes.

• Plastic syringes They differ ease, but not durable. More reliable are considered combined with a stainless steel model.

• Stainless steel. A more durable tool, but it is necessary to use it with some effort, consider it when buying. But it is worth it, because such a syringe is more sealed, allows you to use creams for the decor of any density, is suitable not only for "mural" and decor of cakes, but also for baking cookies in the presence of special nozzles.

• Silicone syringe It is great for decorating, while you can always flinge the amount of the remaining cream and decorate the pastrych without breaks. It does not come to unsuitability from the temperature drop and does not absorb odors.

Also in order to decorate cakes and pies can be used stencils. They are most often also made of food silicong, easily wash and well stored.

Video: Buying confectionery accessories for Aliexpress

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