Forms of various kinds always accompany any of the professions. Confectioners and bakers are used while working for baking, builders - for sidewalk tiles and stone, a special form of clothing requires the profession of a police, military, doctor, athletes, etc. To buy any of the types of forms today, you can go to the Chinese shopping area Aliexpress And in two clicks to place an order.

Aliexpress baking forms

Which of us does not like delicious fragrant baking? Perhaps there are no such people who would never have succumbed to the temptation to try delightful cupcakes, muffins, buns, cakes and biscuit cakes. Each of these works of bakery art requires not only certain skills, but also special molds for baking.

So, to create cakes, it is necessary to use detachable form for baking, it is especially true for a biscuit test, as well as form for assembly. To bake delicious cupcakes Modern bakers use elastic silicone molds, of which it is easy to pull out the finished products without fearing to break, also in such a form, the test will not be able to threaten and stick, as in the case of metal bends. For portion maffins and caps are used disposable paper molds. For baking divine casseroles, ceramic molds are usually used. Next about each form of molds in more detail.

Detachable forms

Usually the most popular in confectionery practice are metal detachable forms.

They are very convenient because they have a non-stick coating, and also there are different forms. To select the most acceptable offer with Aliexpressshould be guided by the following rules:

1. Geometric shape. The most commonly used forms of simple geometric shapes: square, circle, rectangle, heart. In the Bekarsky business, they are used much more often than other forms with oscillation geometry.

2. Heat resistance. If form for baking Created from good materials, it can withstand temperatures up to 350 degrees Celsius.

3. The possibility of using different types in the furnaces. When buying, you need to pay attention to whether it is possible to use the form for baking in microwave furnaces, gas furnaces, ovens, cabinets, electric powers, microwaves, etc. Also pay attention to whether it is possible to use forms in freezers.

4. Quality of the castle. From how much the quality lock depends on the service life of your form. The lock must be reliably fixed with a slight movement of the hand and also open, but there should be no nickname between the bottom and side ring, otherwise it is not worth buying such a form.

5. Size. The most popular are forms of 18/24/26 cm in diameter. For baking biscuits, the most chassis is considered to be the form 24 cm. In order for the dough does not proceed, the bottom of the design is parchment.

6. Form materials. The detachable forms for baking are presented with the following materials for the manufacture: silicone, aluminum, glass, carbon steel. Forms from such steel have thin walls and allow the test to break quickly, not fit at the same time.

To create a wedding masterpiece or any other i-tier thorny need a form of one type (round, square or heart-shaped), but different diameters. In this case, you can buy a set immediately (usually 3 pcs.) In order not to suffer from the search for suitable forms.

To keep the useful quality of the form for a long time, you must follow further instructions:

1. Such forms are designed to baking in the oven. It is categorically forbidden to put them on the burner or microwave.

2. Wash forms with non-stick coating should be used using a soft sponge and liquid dishwashing agents. Do not use powder for cleaning and metal kitchen scraper! Such manipulations damage the coating and subsequent baking will bring a lot of trouble.

3. In order for the dough after baking the walls, it is necessary to pre-lubricate the shape of vegetable oil.

Silicone forms

The most modern forms on the convenience and quality of baking are silicone forms.

Such molds have several advantages over other materials:

• The price of them is much lower, they are very convenient to use and the cooking time is reduced due to the thin walls of the material and micropores of silicone foam, which has good heat transfer.
• Manufactured silicone baking molds Special rubber with silicone coating or fiberglass and wool with the same coating. The combination of such materials allows, without complete efforts to get ready-made baking even hot: To do this, it is simply necessary to turn out the shape or unscrew one of the edges.
• Another advantage is saving space during storage. Unlike aluminum, ceramic forms, silicone brazier is easy to twist in the tube and store in the table box. In addition, this method can be stored not alone, but a whole tens of forms.
• Due to the fact that silicone has non-stick properties, the form does not need to be lubricated before use. The hostess absolutely can accurately believe that their products will not foul and will not stick to the form.

Despite a number of advantages, such forms have minor cons:

• One minus such fry is the softness of the material, which is why the forms are often unstable, therefore, before filling it with the test, you need to put it on the grille or iron sheet. Also, this problem is quite easily overcome if you buy a silicone shape with a stainless steel frame. This material gives stiffness and you can safely move the shape on any surface without fear that the dough is broken.
• If the brazier has an openwork or too patterned shape, there is a risk that small pieces of dough will remain there, so it should be very careful and slowly pull out the finished products from the form.

We give a few simple tips for use to your silicone baking molds We served to you faith and the truth for many years:

1. Before first use, the form must be thoroughly rinsed and lubricated with vegetable oil after drying. Next, do not need to do anymore.

2. Do not leave a silicone form at open fire. Also should not be put on an electric burner. As for the microwave, there are no restrictions here.

3. Do not cut ready-made products right in the form.

4. Rinse the shape can be used with detergent and soft sponge.

Paper forms

Another type of baking forms are paper forms.

This is an excellent option for baking Muffins and Cappoxies. They are disposable and after cooking there is no sharply standing problem as unwashed dishes. Also in such forms, you can furnace muffins and cakes, and by virtue of a beautiful and bright design can also be used to transport ready-made baked products.

Like any other kitchen utensils, this also has its pros and cons:

+ Universal in use. Now the production of paper forms has entered a good level, which allows you to produce baking forms of anything with the possibility of choosing a geometric shape.

+ Practicality of application. Before use, the form does not need to be lubricated to make the cupcake not adhesive. Best, if you pre-install the paper form inside the iron and then pour the dough, then paper shape It will be easier to remove.

+ Beautiful design. Due to the neat and aesthetic appearance, the dessert can be presented directly in paper form.

+ Resistance to effects. Despite the fact that such forms are made of paper, they are pretty durable and can withstand the cooking process at high temperatures. Another plus is the possibility of heating in the microwave of finished products and freezing.

+ Clean hands. Many customers of restaurants and cafes are not too complaining of desserts of this kind, since it is easier to shine easier. The situation changes radically in the opposite direction if the cupcake or the cake has a protective layer as a paper form. It also allows products for a longer period to keep their softness and not to be torn.

- Disposability of use.

- After cooking, you need to pull out the products from the oven. Otherwise, condensate is formed, which is able to spoil the form. After turning, the paper is ruby5t its aesthetic appearance, and nothing will save such an idea.

Especially popular use paper shapes for baking Before the bright holiday of Easter, when the hostess massively bake cakes. Such molds are not only economically beneficial. In the conditions of Easter tradition, when people along with the beatings of the eggs about each other, try to figure out whose egg is stronger, give Kulichi to relatives and friends, still more pleasant to take the oak in paper form. Thus, we preserve its original appearance, taste, protecting from microbes living in the hands of our loved ones and dust, as well as it is not so fast tested and cries.

Ceramic forms

Popularity is not inferior and ceramic baking molds.

They allow dishes to propk well, without losing moisture due to the thick walls. The appearance of such forms is always cozy and festive. Such a brazier is always pleased to put in front of the family or guests and console your pride as a good mistress with an excellent taste. Also, given the tendency of photographing food and sending photos to various social networks, this kind of form is very natural looks in the frame.

But, despite all the many positive qualities of such terrible, it should be remembered that they are usually performed from clay or porcelain and are covered with a special icing. Such forms negatively belong to the temperature difference. Because of him, the glaze can crack and fall off in some places. If this happened to your form, it can carry a significant harm to your health, so to protect yourself and your loved ones, it is better to give such dishes for the use of the Children, with enthusiasm prepare cakes in a sandbox in such a beautiful aesthetic dishes!

Forms for cheese on Aliexpress

Cheese lovers at least once in their lives thought about the production of this wondrous product at home. To achieve success in cheese, little to learn the azam of this painstaking business, you need to arm all the necessary tools for this. One of the important elements in this case are forms for cheese.

To choose the right shape that will approach the type of cheese, you do not need to be the legs in search of goods on business stores, you can make this purchase on Aliexpress.

Choice forms for cheese It is necessary to produce quite carefully because the quality of finished products will be directly dependent on its quality. Thanks to the forms, the process of compressing cheese is made, in this regard, they must have all the necessary conclusions and meet sanitary and hygienic standards. Making forms for cheese is made of polyethylene and polypropylene of varying degrees of density. The finite grade of cheese depends on the hardness of the form. The press for cheese has a different geometry, thanks to which all our favorite cheeses are obtained in the form of a circle, square, pyramids, hearts, etc.

Also pay attention to the following criteria:

1. Form material must have anticorrosion properties, to be resistant to detergents and cleaning products, do not affect the taste and smell of the product.

2. Strength, hardness, durability. The impact of moisture should not affect the quality characteristics of the product, the form should also be resistant to temperature fluctuations.

Molds are necessary for the following types of cheese:

• Soft sophisticated varieties (Adygei, Roquefort, etc.)
• Brine cheeses (cheese, etc.)
• Cheeses with the need for thermomechanical processing and cedderization (Mozarella, Suluguni, etc.)
• Semi-solid self-pressed cheeses (Novorossiysky.)

For the production of cheese at home, the most common are the forms of 0.5 to 2 liters. The advantage of such forms is that the initial mass is constantly in the form, gradually turning into a luxurious delicious cheese, and it is not necessary to turn over or pull out the cheese from the form. It also disappears the need to trim the extra parts, which significantly saves the time spent on the cooking process and materials.

The set for cheese includes a special grid. It is intended to increase the area of \u200b\u200bcontact of the raw materials and separation of serum from thick milk mass. It also contributes to the formation of a smooth surface of the cheese head without formed defects in the form of wrinkles and other flaws.

Pros of using special forms for cheese:

• Convenience in production and storage;
• Ease and strength of the material;
• Do not require a lot of space;
• Allow cheese to not lose its structure;
• Smooth and well cleaned;
• Safe (this applies only to certified quality products);
• Accelerate the process of manufacturing cheese;
• Give the finished product of a beautiful homogeneous correct form;
• The possibility of operation for a long period.

Video review for form with AliacPress

To familiarize yourself with a closer look at the range of products with Aliexpress and their quality, we recommend that you follow the links to the video reviews below: